3 Fonteinen Oude Kriek comes from the infusion of carefully selected sour cherries into young lambic, a process lasting a minimum of four months. Lambic is a unique Belgian beer style that relies on spontaneous fermentation, with wild yeast strains from the local environment. The resulting blend is promptly bottled and then cellared for a minimum of five months, allowing the Kriek lambic to mature into a classical, refined Oude Kriek. Exhibiting a delightful tartness with evolving organic notes of almond and cinnamon as it gradually warms in the glass. This unfiltered and unpasteurized lambic embraces its all-natural essence, devoid of artificial juices, syrups, or sugars. Rooted in the Zenne valley, this traditional Lambic stands as a living cultural heritage.