100% Chardonnay, 100% fermentation in new French oak barrels for 30 days at a temperature of 15°C. Natural malolactic fermentation and aging for 12 months in new French oak barrels.
Captivating ripe white fruits and honey. Presence of citrus fruits and minerals. Elegant, unctuous, great balance between fruit and wood.
For Chardonnay nuts who don’t want too much vanilla / toast / butter, preferring very finely judged oak and a wine that exudes elegance and complexity as much as it does bang-on stylistic integrity, with wonderful natural acidity and poise – Atamisque!