Baron de Sigognac are a vineyard-to-bottle Armagnac producer since the 12th century, using traditional methods to produce refined high-quality brandy. Ugni Blanc grapes are fermented to a base wine before distillation and a minimum of 3 years ageing in Troncay oak barrels for this VS Bas-Armagnac.
Rich dried fruits, apricot and quince jam with subtle vanilla spice aromas on the nose. Rich on the palate with creamy oakiness and a delightfully smooth finish.