This family estate in Mendoza is run and owned by the Sottano brothers Diego, Pablo and Mauricio. It sits at 1000m altitude in the foothills of the Andes so benefiting from the warm days and cold nights typical of the region which make for well balanced and perfectly ripe grapes.
Aromas of ripe red fruits, plums and raspberries. Oak ageing imparts a full weight and smooth texture which is complimented by delicate chocolate and vanilla. An elegant finish, this red is perfect with grilled meats or some rich dark chocolate dessert.