Winemaker Peter Hall looks after 6 hectares in the South Downs national park, he also tends after 40 Lambs that graze the hills and vineyards. The wines are named after friends and family of Peter, he only makes small quantities of each cuvee.
"In 1999 I decided to dedicate a small area of my vineyard to grow blackcurrants for producing a Crème de Cassis which I used as a dosage to craft a Kir Royale. I believe it was the only rosé wine of its kind in England, and proved to be widely appreciated.
To mark Breaky Bottom’s 50th anniversary I have revived this cuvée by disgorging just 1,000 bottles of my 2019 Seyval Blanc with cassis made from our own blackcurrants." Peter Hall, Breaky Bottom