Tuna fillets in organic extra virgin olive oil. The skipjack is caught pole and line over summer in the warm, crystalline waters off the Azores islands, and canned nearby whilst fresh. A very versatile go-to tinned tuna.
About Carmelo: Carmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.
Ingredients: tuna (Katsuwonus pelamis) (fish), organic extra virgin olive oil (33.5%) and salt.
Weight: 120g
Country of origin: Portugal