Established in 1790 in Alpendura next to the Douro river, Casa de Vilacetinho is one of the Vinho Verde region's most historic producers. Terroir is a major focus here, their 30 hectares of vines are planted in tough granitic soil, buffeted by the cold winds from the Atlantic, ideal for tempering the high summer temperatures.
Citrus notes with aromas of plum and peach, combined with tropical hints and lemongrass. On the palate, it offers a great balance of complexity and minerality. Best served around 10ºC, it pairs well with seafood and fish dishes