The Andreu family (famous Cava producers), owners of Celler Carles Andreu, have been cultivating their vineyards since the 18th century. Their current farmhouse has been in the family since 1781. They currently own about 80 hectares of vineyards in the Conca de Barberà, where the traditional varieties of the region (Macabeu, Parellada and Trepat) are mainly grown.
This Trepat from a very small producer is light, bright and perfect for summertime sipping.