Domaine des Hâtes, a family-owned winery with a rich history, is known for its unwavering commitment to crafting exceptional Chablis wines. Situated in the heart of the Chablis region in Burgundy, France, their vineyards benefit from the ideal combination of the unique Kimmeridgian soil and a cool climate, which contribute to the distinctive character of their wines.
Pale gold hue in the glass, with delicate aromas of crisp green apples, zesty lemon zest, and white peaches on the nose, plus a subtle hint of flint that adds a touch of mineral depth. On the palate, this Chablis unfolds with finesse, offering ripe citrus fruits alongside vibrant acidity, providing a refreshing and mouth-watering experience. Layers of chalky minerality and a whisper of salinity add complexity, leading to a long, satisfying finish that lingers on the palate, leaving a memorable impression.
Its vibrant acidity and mineral backbone make it a perfect match for oysters, shellfish, and other seafood delicacies.