Produced by Château Grange Cochard, a historic family-run estate nestled on the granitic and schistose slopes of Morgon, this wine reflects a deep commitment to both terroir and sustainability. The estate dates back to the 18th century and today is undergoing conversion to organic farming. All fruit is hand-harvested from estate-owned vineyards and vinified just metres from the château, no shortcuts, no compromises.
This expressive Morgon is a standout example of cru Beaujolais, offering aromas of black cherry, plum, and a twist of black pepper. On the palate, it’s lively and succulent, with vibrant acidity, soft tannins, and an impressively long, crisp finish. A wine that perfectly balances richness with freshness, making it as versatile at the table as it is satisfying in the glass.
This Morgon is an ideal match for roast duck or grilled lamb chops, and also has the structure to develop beautifully with a bit of time in the cellar. A brilliant introduction to the serious, age-worthy side of Beaujolais.