Bruno Blondelet is part of a winemaking family that has been producing exceptional wines in the Loire Valley for three generations. With 12 hectares under vine, the estate remains committed to tradition and quality. Each parcel is vinified separately in a modern cellar using stainless steel, ensuring each wine maintains its purity, distinction, and character.
Aged in stainless steel tanks, this Pouilly-Fumé is fresh and crisp, making it a perfect match for smoked fish and meats, simple white fish dishes, mixed vegetable plates, and terrines. Both complex and classic, it offers vibrant mineral-driven fruit with a clean, precise structure. Crafted with traditional methods and meticulous care, Domaine Bruno Blondelet delivers a superb expression of Loire Valley Sauvignon Blanc, balancing crisp acidity with ripe, fleshy fruit.