Founded in 2005 by husband-and-wife team Gaëlle and Jérôme Meunier, this small, family-run estate offers an exceptional gateway into the world of artisanal Burgundy. What began with a rented plot in Bouzeron has evolved into a domaine cultivating 30 acres across the Côte Chalonnaise, including prized parcels in Mercurey, Rully, and even as far north as Puligny-Montrachet. While some grapes are still sold to cooperatives, the Meuniers reserve their finest fruit for their own wines, which they have been vinifying and bottling under their own label since 2007.
Their winemaking philosophy is rooted in low intervention and sustainability, with an emphasis on early harvesting for freshness and minimal use of oak to ensure that terroir and fruit remain front and centre. All grapes are hand-harvested and naturally fermented, with careful selection and strict yield control that often exceed even Côte d’Or standards. Production remains tiny, just 2,000 cases in a generous year, yet the wines consistently punch above their weight, delivering vibrant, fruit-forward character and serious precision.
This Chardonnay has fantastic fruit intensity with hints of orange zest adding freshness and vibrancy. There’s a touch of toasty oak, but it’s subtle and beautifully integrated, lending texture without overwhelming the purity of fruit. In all, this is an exceptional wine, vibrant, balanced, and full of energy. A smart bottle to stock up on for drinking over the next three to four years, or enjoy right now with a plate of fresh oysters.