The Brasserie Dupont is a former farm dating back to 1759. In 1844, it became the Rimaux-Derrider farm-brewery, specialising in the production of honey and “Saison” (season) beers, so called because the farm-breweries produced this type of beer in winter for consumption on the fields in summer.
First brewed in the 1950s, Dupont's Monk's Stout is a perfect winter beer. Rich but dry with chocolate and coffee notes from roasted malt. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops.