High in the hills above Mendoza lives the legend of Ucumar, the Andean yeti. Said to roam the mountains in silence, with glowing eyes and a thundering heartbeat that echoes through the valleys, this mythical beast is the inspiration behind El Monstruo de las Montañas. Made from hand-selected Malbec grapes, lifted with the freshness of Bonarda, the wine is vinified in stainless steel to preserve its pure fruit expression. The antique-style map printed on the capsule nods to the rich history and wild beauty of the region.
An enticing nose of spice and vibrant bramble fruit leads into a palate of crushed blueberry, dark berries and subtle savoury notes. Smooth, rounded and moreish, with a generous depth of flavour that keeps you coming back for another sip. The perfect partner for a steak off the BBQ, but just as good with hearty stews or shared around the table with friends. Big-hearted, bold and unpretentious.