With a fascinating history, dating back to Medici Florence in the 1500’s, the Fattoria di Calappiano as we know it today is made up of 200 hectares of vines, planted alongside the olive groves and woodlands of this natural heritage site. Currently managed by the Sensi Family, the Calappiano estate and its team proudly respect the history and tradition of its past, while also embracing the modern innovations that have solidified it's spot as a must have Chianti.
Fermented in stainless steel then aged in both steel and oak before bottling. Ruby red in colour with a nose ripe in red berries and spices, humus and eucalyptus. The palate it is full and warm, full-bodied and with fine tannins. Spicy, berry notes on the finish.
Pair with Red meats, Fiorentina steak, aged cheeses, veal roasts, game, truffle dishes.