The Commune of Carema is high on the northern border of the alpine region Aosta in northern Piedmont. 100% Nebbiolo grown on glacial soil in this higher altitude region creates powerful wines with perfumed and delicate fruit.
For Luigi Ferrando's Carema Etichetta Bianca, the Nebbiolo grapes are fermented in steel tanks with 10 day maceration. Refinement lasts 36 months, following the production disciplinary protocol, 30 months of which is in oak barrels.
Spicy, fruity notes; fine and delicate aromas of dried flowers and roses. On the palate it has a pleasant tannic mouthfeel and good warmth.
Serve with red meat, pot roast, venison or mature cheese.
13.5%