In the high coastal ridges of the Sonoma coast overlooking the Pacific Ocean owners Lester and Linda Schwartz were told by academics that it was too risky plant a vineyard on these cool, foggy coastal ridges so close to the Ocean, however they were undeterred. After experimenting for several years with assorted clones, rootstocks and trellising systems they concluded that the property had the potential to grow exceptional Pinot Noir and Chardonnay.
This is a great wine of great value, a showcase of the coast in fine hands. Softly layered with a plush mouthfeel, it has approachable acidity that helps to lift the refined flavors of Gravenstein apple, peach and Meyer lemon.