Traditional cava grapes (Xarel-lo, Macabeo & Parellada) are picked from a selection of vineyards from the Penedes, 250 meters above sea level. The sparkling wine spends a short time on fine lees and is bottle aged for 14 months prior to release.
Small, subtle bubbles, fresh floral scent with honey-ed fruit. Rich and elegant with white peach and bitter citrus. Perfectly poised, this is a wine with remarkable presence and persistence.
An elegant traditional method sparkling wine at a fabulous price!