There are some very interesting things going on in Champagne’s most southerly and until-recently-least-fashionable growing region. Aube's grapes have traditionally been undervalued by the rest of Champagne, largely due to geography (its vineyards are actually closer to Chablis than to Reims or Épernay). But actually, Aube has used this distance to its advantage, first of all by focusing on Pinot Noir and Chardonnay, which grow particularly well in its warmer climate and limestone-clay soils.
Crucially, the region has also been less swayed by the tide of tradition in Champagne, which is why grower-producers started springing up here way before the term became fashionable in the Marne.
The perfumed and rich nose expresses aromas of yellow fruits, toasted walnuts and honey. The structured, fresh and long palate combines with elegant flavours of apple and exotic fruits. Fine bubbles bring richness. The finish is concluded by a slight vegetal note and a hint of almond.