Artisanal sake, handmade in small batches by Toji (Sake Master) Kimio Yonezawa and his close team of trusted craftsmen. It is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo—the birthplace of sake.
Akashi-Tai has a wide and versatile array of sakes from classic dry sakes such as Honjozo Tokubetsu to Sparkling sake. They recommend serving their sakes chilled and in a wine glass, however they also work well in your favorite cocktails.
The Junmai Ginjo sparkling sake undergoes a bottle fermentation process that naturally infuses it with delicate effervescence. This innovative style from Akashi-Tai showcases the expertise of their toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal.
Delicacy meets zest, featuring hints of lemon, peach, and banana. This sake offers an invigorating first impression, with refreshing, soft citrus notes and a harmoniously balanced finish.