The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood.
This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine.
Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.