Crafted by a former Quintarelli producer from 60% Corvina, 30% Rondinella, and 10% Molinara, this Ripasso is aged for one year in Slavonian oak barrels. The wine is made without fining and undergoes only a delicate filtering, preserving its natural texture and depth. The nose reveals black tea, smoke, and ripe dark fruit aromas.
On the palate, it is concentrated yet super supple, with more weight and roundness than a typical Valpolicella. Layers of blackberry, plum, and gentle spice flow into a long, polished finish. Very well made and deliciously textured, this Ripasso balances power, elegance, and finesse.