The history of this iconic Château extends back to the early 18th century, in the year 1720. It received the name Ducru-Beaucaillou because of the beautiful (and large) stones characteristic of its unique wine terroir. Unfashionable for Bordeaux at the time, this Victorian-style Château is built directly above the barrel cellars. Classified as a 2nd Grand Cru in 1855. The Borie family have been continuing the production of quality and excellence the estate is known for since 1942.
A blend of Cabernet Sauvignon and Merlot, this wine opens with deep aromas of blackcurrant, plum, and violet, layered with notes of cedar, tobacco leaf, and sweet spice from careful oak ageing. On the palate, it’s supple and polished, with fine-grained tannins framing ripe dark fruit and hints of graphite and mocha. The finish is long, balanced, and beautifully poised, classic claret elegance with a contemporary touch.
Approachable in youth but with the structure to age gracefully over the next decade. Perfect alongside roast lamb, beef, or hearty mushroom dishes.