This beautiful single-vineyard Pinot Noir Rosé is made from hand-harvested fruit picked at the perfect moment of phenolic ripeness, capturing purity, freshness and texture in equal measure.
Delicate aromas of wild strawberry and red cherry lead the way, with a subtle floral lift. The wine’s graceful mouthfeel comes from 100% whole-cluster pressing combined with partial malolactic conversion, lending gentle creaminess without losing its vibrant edge. Wild fermentation adds a faint hint of spice on the finish, giving the wine an extra layer of character and intrigue.
Perfect with grilled prawns, salmon, summer salads, charcuterie, or enjoyed chilled on its own.