Mamont Vodka is produced in Telavi, Georgia’s Kakheti region at the foot of the Caucasus Mountains. An area which is famous for its history, wonderful nature and perfect conditions for vodka production.
Made using the finest natural ingredients, Mamont follows traditional distillation methods. Four grains (malted barley, malted millet, winter wheat, and rye) are distilled six times, then the pure alcohol is blended with artisan well water drawn locally from Georgia’s Alazani Valley, and filtered through silver birch charcoal.
This meticulous process results in a smooth vodka with a delicately fruity and dry finish.
Inspired by the discovery of the Great Mammoth, Mamont Vodka’s name and unique bottle design pay homage to this ancient giant.