Mi Campo Tequila is made from 100% Blue Weber Agave, carefully matured for seven years in the sun-drenched fields of Jalisco, Mexico. The cooked piñas are gently pressed to extract their sweet, honeyed flavours, ensuring a smooth, balanced spirit free of bitterness. Aromatically rich, it opens with enticing notes of cooked agave, banana, fresh coconut, and almonds, supported by layers of sweet orange, green apple, and a touch of vanilla. On the palate, delicate hints of orange blossom tea and honey intertwine with vibrant citrus, all elegantly balanced by a whisper of white pepper. With its refined character and silky finish, Mi Campo is a modern expression of traditional tequila craftsmanship.