Sustainably produced Viura aged for 4 months in American oak and 6 months in bottle. A mellow white Rioja with a perfect balance of ripe tropical fruit and toasty brioche.
Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.
Lobster or langoustines with cream-based pasta sauce, or roast chicken dishes.