Grown in the picturesque vineyards of the Côtes de Thau, near the shimmering lagoons of the Bassin de Thau, these grapes thrive in a Mediterranean climate tempered by gentle sea breezes. This unique setting enhances both freshness and depth in the wine.
Carefully pressed to preserve its juicy dark fruit character, the wine is then aged for six months with oak contact, adding structure and a touch of richness.
This vibrant and aromatic Cabernet bursts with fresh blackcurrant flavours, offering a silky texture, bright mid-palate lift, and a smooth, ripe finish. A perfect match for roast lamb with rosemary and garlic, it also pairs beautifully with mature cheeses like Parmesan.