Crisp, golden crackers made with extra virgin olive oil and finished with delicate flakes of sea salt. A traditional Andalusian bake that pairs beautifully with cheese, cured meats, or simply enjoyed as a snack with olives and a chilled drink.
Regañás are a beloved staple across southern Spain, often served in place of bread. These rustic crackers are made with a touch of sesame and shaped by hand, giving each one a slightly unique texture and crunch.
Their origins trace back to long sea voyages, when these durable, long-lasting bakes were taken aboard by sailors. Today, they are a store cupboard essential.