Founded in 1864 in Gevrey-Chambertin, Pierre Bourée Fils has long been recognised as a traditional Burgundian estate, renowned for producing wines with classic character and authenticity. Today, the Domaine continues its legacy under the stewardship of Bernard and Jean-Christophe Bourée, creating wines that faithfully express Burgundy’s terroir while maintaining a commitment to careful, low-intervention winemaking.
Their Bourgogne Pinot Noir 2023 is a perfect introduction to both the estate and the variety. Made from carefully selected Pinot Noir grapes, the wine is vinified with gentle extraction and aged in oak to enhance texture and complexity. The result is a bright and elegant Burgundy with aromas of red cherries, raspberries, and subtle spice lead to a palate that is supple and fresh, with silky tannins and a clean, persistent finish.
A versatile partner for charcuterie, roasted chicken, duck, or creamy mushroom dishes.