This vibrant red showcases the character of Portugal’s Dão region, made from a quartet of native grapes, Jaen, Alfrocheiro, Touriga Nacional, and Tinta Roriz. Each variety is vinified separately with gentle extraction before being blended in the spring and aged in traditional cement tanks, preserving purity and freshness.
In the glass, it bursts with aromas of lifted red fruit and a subtle herbal edge. The palate is alive with crunchy strawberry and raspberry, carried by bright acidity and wrapped in silky tannins. Medium-bodied, elegant, and fruit-driven, it’s a modern interpretation of a classic Dão red.
Perfect alongside grilled lamb chops or a rich beef stew.