Port Phillip Estate is based on the Mornington Peninsula in Victoria, a region strongly influenced by cool coastal breezes and known for producing Chardonnay with tension and finesse. Their Quartier label draws on fruit from nearby vineyards and is made with a deliberately light touch in the winery, favouring natural fermentations and time on lees to build texture while keeping the style bright and understated.
The 2024 Quartier Chardonnay shows a pale straw colour and an aromatic profile that’s clean and focused. Citrus notes of grapefruit and lemon peel sit alongside subtle white peach tones and a faint floral lift. There’s also a gentle mineral edge that adds definition without dominating the aroma.
On the palate, the wine is lively and finely shaped. The fruit is precise rather than opulent, carried by a fresh line of acidity that keeps everything tight and refreshing. Lees contact adds a soft, subtle creaminess, but the overall feel remains lean and elegant. The finish is crisp, lightly citrus-driven and quietly mineral, showing the clarity and restraint typical of Mornington Peninsula Chardonnay.