A field blend of Pinot Nero, Refosco, Cabernet Sauvignon and Merlot.
Fermentation in stainless steel tanks, with five to seven days maceration and malolactic fermentation. The wine is then aged on the lees for a period of six to twelve months in stainless steel, allowing for enhanced texture and complexity.
The aromatic profile is elegantly composed, featuring medium-ripered fruits such as blueberries and blackberries, with occasional hints of raspberry. Floral nuances of
violets and roses further enhance its complexity. Subtle ferrous undertones and a touch of blood orange. On the palate, it has great freshness, and a ripe juicy profilem, with well-polished tannins that contribute to a smooth and lingering finish.