Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and elegant wines. Through his time at Cape Point, Duncan grew to understand maritime vineyards, which led him to source grapes for Savage wines from maritime and high altitude sites around the Western Cape.
A blend of Touriga Nacional (56%) and Syrah (44%) from Malgas, co fermented then aged for 11 months in neutral oak. It has an opulent, generous feel, full of velvety dark fruits. It's not cloying, there is enough balancing acidity to keep it luxuriant but upbeat.
Aromas of plum, cherry and blueberry are complemented by subtle savoury notes and an underlying oyster shell salinity. The palate is concentrated yet poised, with firm, structured tannins, vibrant freshness and a long, persistent finish.