Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and elegant wines. Through his time at Cape Point, Duncan grew to understand maritime vineyards, which led him to source grapes for Savage wines from maritime and high altitude sites around the Western Cape.
From 43-year-old, dry-farmed Cinsault vines rooted in decomposed granite, Follow The Line shows just how refined and expressive this variety can be. A small portion of Syrah adds depth and perfume, complementing the delicate notes of rose petal, wild strawberry and plum. The palate is bright and focused, shaped by the coastal influence of the Atlantic winds. Fine, saline tannins and a mineral backbone carry the finish