Sourced from vineyards across Veneto planted on volcanic and limestone soils, the wine gains a subtle mineral tension, while cool fermentation in stainless steel preserves its bright aromatics and crunchy fruit profile.
A blend of Garganega and Trebbiano, it balances soft orchard fruit and delicate florals with zippy citrus freshness. Garganega brings notes of white peach, melon and almond blossom, while Trebbiano lifts the wine with lemon peel, pear drops and a crisp, mouth-watering edge. A subtle hint of sea spray and gentle minerality adds further charm.
On the palate, it is lively and refreshing, with a light roundness from brief lees ageing that softens the edges without losing its energy. Flavours of citrus, ripe pear and stone fruit lead into a clean, crisp finish with a touch of salinity.
A brilliant everyday white, clean, characterful and endlessly drinkable. If you enjoy Pinot Grigio but want a little more personality, this could well become your new go-to bottle.