This wine is composed of several vineyards, all in the cooler, more western regions of Sonoma County. While each site is distinct, they share a common commitment to sustainable horticulture and strident farming.
The intention for this wine is to express the unique character of the region. Warm days and cool nights, tempered by consistent oceanic fog, yield nuanced Chardonnays balanced by brisk acidity.
Mouth watering, steely freshness a la the Louis Michel Chablis that inspired it, but the barrel fermented additions have added complexity and mouth feel without any trace of oakiness. Think stoned fruits, lemon custard and a clean minerality - it's really good.
Perfect with roast chicken, fish finger sandwiches or cauliflower cheese.