From Treviso in the Veneto region of Italy and produced from the Glera grape.
Terre dei Buth are specialists in producing Organic and Vegan Prosecco.
This is soft, fruit driven, extremely easy to drink, with a dry finish.
Very quaffable.
From Treviso in the Veneto region of Italy and produced from the Glera grape.
Terre dei Buth are specialists in producing Organic and Vegan Prosecco.
This is soft, fruit driven, extremely easy to drink, with a dry finish.
Very quaffable.