A refined and expressive Chenin Blanc from flint and clay soils in Vouvray, showing a beautiful balance between ripe fruit and internal precision. The nose opens with aromas of crisp apple, pear and citrus, layered with quince, a touch of pineapple and subtle almond complexity.
On the palate, it is dry with a soft yet vibrant texture, where ripe orchard fruit meets a distinctive flinty, mineral edge. A small proportion of barrel ageing adds gentle roundness and depth, while the naturally high acidity brings freshness and a lively, zesty finish.
Elegant and structured, with a lingering, saline finish this is a versatile and food-friendly wine - particularly suited to seafood or slightly creamy dishes.