From the island of Madeira, this medium-dry fortified wine offers an interesting slightly herbaceous edge, followed by a nutty, dry caramel palette. There’s a little sweetness balanced by good acidity, a very interesting wine that matches well with a host of foods, from anchovies on toast to hard cheeses like Gruyere or Comte.
Country: Spain. Area: Sherry, Andalucia. Grape: Palomino. Rich old amontillado nose. Lots of depth. Nicely...
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