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Bodega Colosia heralds from the extremely coastal town of El Puerto De Santa Maria, south west of Jerez and this is integral in the style of this light boned, fresh Fino. Cooling winds and lower temperatures allow the Flor yeast that gives Fino its character to live and work all year round, guzzling up glycerol and creating this elegant, dainty texture. Lighter in body, yet stronger often in character than a traditional Jerez fino, the perfect Aperitif.
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