£36.00 GBP– Sold Out
Made from dried grapes grown in Valpolicella, near Verona, and with a full, dry flavour. A big, chunky wine with tones of damsons and herbs a full bodied rounded flavour and a long finish.
75% Corvina and Corvinone, 15% Rondinella, 10% Oseleta
Aged for 12 months in new French oak barriques then blended and aged for 12 months in large barrels.
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