Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a combined four decades making wine in California, France, Italy, and beyond. Sourcing from a number of carefully farmed, family-owned vineyards planted by and large in more moderate, marine-influenced climates. Their preference is for minimal intervention, most often favouring native fermentations, employing stainless steel or neutral barrels, minimal racking and fining, and avoiding filtration altogether when possible.
100% Malvasia Bianca, vines originally brought to the US from Calabria in the early 20th century. It is bone-dry on the palate, with bright lime, white peach, and a very clean mineral finish that will have you going back for another glass.... and another.
We have noticed an increase in the demand for New Zealand Sauvignon Blancs recently, not a...
Without doubt one of the very best producers in France, let alone the Southern Rhone,...
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