This Gamay is deep red in colour with precise notes of pure red fruit and hints of spice on the palate. The wine has stunning balance with bright acidity and depth of fruit resulting in a long finish.
90% of the grapes were destemmed before fermentation and 10% were whole bunch fermented. 20% of the wine was aged in new oak barrels.
Sustainable, Vegan, Vegetarian
Evan Williams is revered as the first ever commercial distiller in Kentucky he started in...
A popular brand of Bourban from Kentucky, where it has been produced since 1783. Rich...
Kentucky Vintage is a small batch bourbon. It’s a lighter, elegant style of bourbon but...