Jean-Christophe Bott took control of the estate in 1993 , he then converted it to biodynamics in 2002. They tend 15 hectares around southern Alsace. The Elements series is about creating elegant wines to pair with food.
Exotic aromas of rose petals and lychee, spices and honey. Ideally, served with the great cuisine of Alsace, such as foies gras and Asian food.
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