Golden-straw colour. White flowers, pear and grapefruit on the nose.
In the mouth, tropical fruit notes of mango and pineapple with silky mid-palate suggesting lemon custard lightly drizzled atop lightly toasted brioche. With a delicate acidity that lends a refreshing minerality, the wine is barrel-fermented and aged 19 months in 39% new French (Burgundian) oak, resulting in a pleasing plushness that rounds to a complete, satisfying finish.
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