This is a traditional bottle fermented Apple Wine, the fruit is specially selected, not made from cider varieties but from classic Kentish culinary and eating apples – Cox, Russet and Bramley. This gives a distinctive high English acidity and the wine does not undergo malo-lactic fermentation. Once the apples are pressed the juice is fermented separately using specially selected Champagne yeasts before blending. Secondary fermentation takes place in bottle.
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ORDER BY 14th DECEMBER FOR CHRISTMAS DELIVERY!
Any orders placed after this date we cannot guarantee will be delivered before Christmas. We will not send out anything after Wednesday 19th December.