2 brothers have been working hard for 25 years to make jacquesson one of the best producers in champagne. They have vineyards in the Grande Vallee de la Marne and in the Cote des Blancs. All vinification is done in oak casks, they don’t do any racking and leave the wines to develop using the lees.
Albourne are a family run business, they grow all their own grapes, which are handpicked...
CHARDONNAY 70%, PINOT NOIR 30% Wonderfully developed, nutty, leesy character on the nose with hints...
Yellow citrus colour, fine and persistent bubbles. The aroma of the fruit reveals Alvarinho grape,...
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