Macabeo, Parellada and Chardonnay grapes are picked and vinified before blending and bottling for the second fermentation. The bottles are then aged for 30 months in temperature controlled cellars before disgorgement. Pale yellow in colour with green lights and a fine mousse. Pronounced apple and pear fruit aromas are followed by toasty bread notes on the long, well balanced, extra dry palate.
100% Pinot Noir The beautiful rose gold colour of our Blanc de Noirs comes from the...
Albourne are a family run business, they grow all their own grapes, which are handpicked...
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality...
ORDER BY 14th DECEMBER FOR CHRISTMAS DELIVERY!
Any orders placed after this date we cannot guarantee will be delivered before Christmas. We will not send out anything after Wednesday 19th December.