This is the result of our first project with Pieter Walser, it is a wine unique to us with our own label. This is hopefully the first of many to come. This is Pinot Blanc from the Stellenbosch region, this has been aged in oak for one year to give texture. The sulphur addition is tiny, and the wine is vegan.
Pieter swapped some Semillon grapes for his Pinot Blanc, because the wine maker wasn't allowed to sell them to him, hence 'Give and Take".
We loved the opulent, food friendly nature of the wine, complex, rich and savoury.
Emile Balland started his domaine in 1999 and today has just 5ha of vineyard, though...
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